For as long as I can remember there seems to be some daunting aura about the Souffle. That the success rate is equal to getting an acceptance letter from Harvard, a mere slight difference of key tone in your voice sends this gourmet mount Everest crumbling like my new years resolution to start eating less bacon.
Every time I see a parody or skit featuring a souffle they always deflate and the person attempting to perfect it falls into a frantic reaction of woe, but what of it? Isn't still edible and most importantly, delicious? I know the French have there standards but c'mon lighten up a little guys.
Figured I'd give this a go and see whether or not this puffed pastry will collapse if I make eye contact with it.
I WILL I OWN YOU.
It's just a little frightened, it's still good!
