- Goya-Kimchi: It has the classic kimchi spice upfront and then the melon bitterness at the end. If you never had bitter melon before be prepared for a strong kick in your mouth, you’ll love it or you’ll hate. My fave.
-Cod Rod with Cream Cheese: All that encased in a little fried wonton-eque shell, and after one bite you get a gush warm salty creamy bliss (oh my). Served with a baby spinach salad that covered in a sweet vinaigrette sauce that was sprinkled with something that reminded me of ramen powder.
- Chicken Gizzard: Little fried pieces of chicken guts that have a snap to the bite and a bit of density as you chew for it. Flavor-wise it’s slightly gamey, but mild. Along side are diced scallops covered in a lemon vinegar sauce.
- Soki-Soba: The broth has a sweet ginger flavored beef stock to it that warmed me up on the first sip. Noodles where thick and chewy, not in a bad way, trust me. The Pork Rib was sooo tender and flavorful from stewing for so long, that it slips off the bone (which you could chew straight through). I must note that they gave me this pepper-infused sake sauce on the side that packs a punch (use sparingly).
- Pork Belly Ramen: I had a couple tastes from my friends bowl, and my initial thoughts where that they did the broth and noodles justice. The star of the dish, pork belly, was literally melt in your mouth good! They say fat is flavor, but it can also, momentarily, make time slow down too.
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